Lentil Salad with Feta and Grilled Vegetables - Half Cup Habit

Ingredients

• ½ cup olive oil
• ¼ cup white wine vinegar
• 2 tsp whole grain mustard
• 2 tsp honey
• 1 clove garlic (minced)
• salt and pepper (to taste)
• ½ cup lentils (dry, uncooked )
• 1 cup vegetable broth (low sodium (or water))
• 1 eggplant (medium)
• ½ red onion
• 2 tbsp olive oil
• 4 cups arugula (or salad greens)
• 1 lemon
• ¼ cup feta cheese (crumbles)
• 8 thin slices bread (ciabatta or baguette slices)
• thyme (fresh, for garnish (optional) )