Marinated Lentil Salad - Half Cup Habit

Ingredients

• 1 pound lentils, green (dried)
• 4 cups water
• 1 bay leaf
• 1/4 cup olive oil
• 2 tbsp red wine vinegar ((or apple cider vinegar))
• 1 tbsp lemon juice
• 1 tsp garlic (minced, packed)
• 1 tsp mustard (stoneground)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup onion (diced)
• 2 cups lentils, green (cooked)
• 1 1/2 cups carrot (shredded)
• 1 cup celery (diced)
• 1/2 cup parsley (Italian flat leaf; chopped fresh)
• 1/4 cup green onions (diced)