Curried Lentil Soup with Coconut Milk - Gluten Free Recipes

Ingredients

• 6 cardamom pods
• 0 teaspoons powdered cayenne pepper
• 2 liters homemade chicken stock
• 1 teaspoon coriander seed
• 1 teaspoon cumin seed
• 1 teaspoon curry powder
• 1 teaspoon fenugreek seed
• 1 teaspoon fish sauce
• 473 milliliters full-fat coconut milk
• 2 Tbsps ghee/clarified butter
• 1 inches ginger (peeled and finely minced)
• 237 milliliters raisins
• 118 milliliters red lentils
• 2 shallots (peeled and sliced thin)
• 355 milliliters yellow split peas
• 2 teaspoons yogurt, kefir, whey, lemon juice or vinegar