Pear Croustade Recipe

Name: Pear Croustade Recipe
Total time: 60 min
Ingredients: 1 cup all-purpose flour; 1 1/2 tablespoons sugar; 1/8 teaspoon salt; 6 tablespoons chilled unsalted butter, cut into 1/2 inch pieces; 1 large egg yolk; 1 1/2 tablespoons ice water; 2 firm but ripe bosc pears, peeled, quartered, cored, cut into 1/2 inch wedges; 3 tablespoons sugar; 1 tablespoon fresh lemon juice; 1/4 teaspoon ground allspice; 1 large egg white, beaten to blend; 1 tablespoon whipping cream; 2 tablespoons all-purpose flour; 1 tablespoon sugar; 1 tablespoon chilled unsalted butter, cut into 1/2 inch pieces

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This is from Bon Appetit 1998. I like the fact that you can use any pan and it's free-form. I also think it's special because it has a topping. Yum!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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