Roasted Eggplant & Tomatoes with Cheese – Soil Born Farms

Ingredients

• 1 medium eggplant, cut crosswise into 1/4-inch slices
• 3 red slicer tomatoes, cut crosswise into 1/4-inch slices
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• 6 to 8 basil leaves, finely chopped, or about 1 teaspoon dried leaf basil
• Fresh shredded Parmesan cheese