Goat's cheese, broccoli and red onion tartlets with rocket salad | Tesco Real Food

Ingredients

• 50g Tenderstem broccoli
• ½ tbsp olive oil
• ½ red onion, finely sliced
• 2 garlic cloves, sliced
• 1 egg
• 50ml single cream
• 25g goat’s cheese, roughly chopped
• 2 tbsp chives, finely chopped
• 1-2 sheets filo pastry
• 25g unsalted butter, melted
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tsp clear honey
• ½ tsp Dijon mustard
• 40g wild rocket leaves