Pork Chops & Baby Bok Choy with Umami Dressing - San-J

Ingredients

• 4 bone-in pork chops ((1 to 1 1/4 inch thick))
• 1/4 cup olive oil, (divided)
• 1 tbsp + 1 tsp brown sugar
• 1 1/2 tsp kosher salt, (divided)
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp ground ginger
• 1/2 tsp freshly cracked black pepper
• 1/2 tsp red pepper flakes
• 4 heads baby boy choy, (washed, trimmed and cut in half)
• 1 red bell pepper, (chopped into 1" pieces)
• 4 green onions, (cut into thirds)
• 1 cup San-J Umami Tamari Splash
• 1-2 tsp chili garlic sauce
• 1 tsp rice vinegar
• 1 tsp brown sugar