Pork Chops & Baby Bok Choy with Umami Dressing
Pork Chops & Baby Bok Choy with Umami Dressing Brushed with a sweet, salty, and umami-packed dressing, this pork chop sheet pan recipe is succulent
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Ingredients
- 4 bone-in pork chops ((1 to 1 1/4 inch thick))
- 1/4 cup olive oil, (divided)
- 1 tbsp + 1 tsp brown sugar
- 1 1/2 tsp kosher salt, (divided)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp ground ginger
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp red pepper flakes
- 4 heads baby boy choy, (washed, trimmed and cut in half)
- 1 red bell pepper, (chopped into 1" pieces)
- 4 green onions, (cut into thirds)
- 1 cup San-J Umami Tamari Splash
- 1-2 tsp chili garlic sauce
- 1 tsp rice vinegar
- 1 tsp brown sugar
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