Sheet Pan Pork Chop Supper | GF/DF/SF
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 5 tablespoons extra virgin olive oil (divided)
- Juice of 1 lemon
- 2 tablespoons chopped fresh sage
- 4 garlic cloves (minced)
- Diamond Crystal kosher salt
- 4 bone-in pork chops (about 1-inch thick, ~2 pounds)
- 1 large Fuji apple (cored and cut into 8 wedges)
- 1 pound Brussels sprouts (halved or quartered depending on their size)
- ½ large red onion (peeled and cut into 6 wedges through the poles)
- Freshly ground black pepper
- Aged balsamic vinegar
- Handful Italian parsley (minced, optional)
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