Easy Grain-Free Chocolate Quinoa Muffins — Wildly Organic

Ingredients

• 1/2 cup Wildly Organic Fermented Cacao Powder
• 1/4 cup Wildly Organic Almond Flour
• 1/2 cup Wildly Organic Coconut Sugar
• 1/4 teaspoon Wildly Organic Himalayan Pink Salt
• 1 teaspoon aluminum-free baking powder
• 2 tablespoons t apioca flour (optional)
• 2 eggs
• 1/4 cup n ut milk or milk of choice
• 2 teaspoons pure vanilla extract
• 1/3 cup Wildly Organic Expeller Pressed Coconut Oil gently melted
• 1 cup q uinoa cooked and cooled
• 1/2 cup Wildly Organic Fermented Cacao Nibs
• 1/2 cup Wildly Organic Soaked & Dried Nuts any variety, chopped
• 1 cup fresh berries
• 1 large banana cut into small chunks
• 1/2 cup chocolate chips
• 1 to 2 teaspoons cinnamon or chai blend or to taste