Dainty Rice | Veggie Pilaf with Toasted Nuts & Feta

Ingredients

• 1 cup/ 250mL, Dainty Basmati Rice
• 1 tbsp/ 15mL Olive Oil
• 2 cloves Garlic, crushed
• 1 Leek, finely chopped
• 1 Carrot, peeled & sliced at an angle
• ½ cup/ 125mL Butternut Squash, diced
• ½ tsp/ 2.5mL Turmeric
• ¾ cup/ 190mL Dried Cranberries & Raisins, roughly chopped
• 1 ½ cups/ 375mL Vegetable Stock
• 2 tbsp/ 30mL Shelled Pistachios, roughly chopped
• 1 Lime, zested & juiced
• ¼ cup/ 60mL Parsley, finely chopped
• 1/3 cup/ 85mL Feta Cheese
• 2 tbsp/ 30mL Yogurt