Dainty Rice | Dill, Celery, and Fennel Pilaf

Ingredients

• 1 tbsp Unsalted Butter
• 3 tbsp Olive Oil
• 2 tsp Coriander seeds, lightly crushed or 1 tsp Ground Coriander Seed
• 3 stalks Celery, sliced
• 1 small Red Onion, sliced thin
• 1 ½ cups/375mL Dainty Long and Wild Rice blend
• 3 ½ cups875mL Good Quality Vegetable Stock
• Salt and Pepper
• 2 small Fennel Bulbs, trimmed and sliced thin
• ½ cup/125mL Dried Cherries or Cranberries
• 1 cup/250mL Pecans toasted and roughly chopped
• 1 small bunch Dill or Italian Parsley, chopped rough