Recipe: Warm Potato and Salmon Salad with Bacon Vinaigrette
Recipe: Warm Potato and Salmon Salad with Bacon Vinaigrette.This wonderful salad was inspired by Andrew Zimmern’s version which is just delicious.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1kg gourmet potatoes
- 400g NZ hot smoked salmon
- 24 capers
- 4 spring onions finely sliced
- 1 head frisee lettuce
- Brown Sugar Bacon Vinaigrette
- 4 slices Hellers Danish middle bacon finely diced
- ½ white onion finely diced
- 2 tbsp brown sugar
- 3 tbsp sherry vinegar*
- 1 1/2 tbsp Dijon whole grain mustard
- Pinch each of ground cinnamon and cloves
- ¼ cup extra virgin olive oil
- Cracked pepper and sea salt
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