Fisherman's Eggs | Wild Planet Foods recipe

Ingredients

• 1 Tbsp olive oil
• 1/4 cup thinly sliced shallot
• 1/4 cup diced red bell pepper
• 1 clove garlic, chopped
• 4 eggs
• 1 (4.4oz) can Wild Planet Wild Sardines in Extra Virgin Olive Oil, drained and roughly chopped
• 1 cup arugula
• Salt and pepper to taste
• Red pepper flakes (optional)