Sardine and Egg Canapés recipe –

Ingredients

• 1/3 baguette, sliced
• 1 (4.4oz) can Wild Planet Sardines in Extra Virgin Olive Oil
• 1/2 cup small pickles, sliced
• 1 Tbsp mayonnaise
• 2 hard boiled eggs
• 1/2 tsp salt to taste
• 1/2 tsp ground black pepper
• Chopped dill [optional]