Chinese Pork and Asparagus Soup Recipe – Sunset Magazine
Zesty ginger broth, crisp asparagus, and tender pork in a quick one-bowl supper—Chinese Pork and Asparagus Soup from Sunset Magazine. Perfect for a quick meal!
Ingredients
- 6 ounces dried chow mein noodles
- 5 cups reduced-sodium chicken broth
- 1 tablespoon finely grated fresh ginger
- 3 tablespoons reduced-sodium soy sauce
- 1 pork tenderloin (about 1 lb.), fat trimmed
- 1 pound asparagus, ends trimmed, cut into 1-in. pieces
- 1/4 cup sliced green onions
- Sriracha*
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