Vegan Battered Eggplant Filipinx Omelet
Whole eggplants are battered and fried to crispy perfection in this easy Filipinx lunch or dinner recipe.
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 Japanese eggplants
- 1 cup
- chickpea flour
- 1 teaspoon baking powder
- ⅓ cup flour
- 1 teaspoon
- black salt
- 1 1½ cups water, as needed
- 1 tomato, diced
- 1 small red onion, diced
- 2 tablespoons olive oil
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