Mithai (Mitai) – Delicious Swahili Yeast Pastry – Malindians
The diamond-shaped mithai (mitai) are among the most delicious pastries found on the East African coast (and probably beyond).
Ingredients
- 3 cups of flour
- 1 sachet yeast
- 1 teaspoon ground cardamon (iliki)
- 1/2 can of coconut milk
- 1/2 cup of yoghurt
- oil for frying
- 2 cups of water
- 1 cup of sugar
- 1/2 teaspoon ground cardamom
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