Mini quiche with tomato and spinach recipe - Vreugdenhil Young Plants
Mini quiche with tomato and spinach recipe - ready in 40 minutes - for 4 adults. Delicious and easy mini quiche with home-grown vegetables of the Pick-&-Joy® concept.
Ingredients
- 8 Pick-&-Joy® Cherry Tomato Red or 8 Pick-&-Joy® Plum Tomato
- 4 slices of dough for the savory quiche
- 1 egg
- 225 gram frozen spinach á la crème
- 50 grams of cheese
- 1 teaspoon of parsley
- 1 tbsp of breadcrumbs
- Some butter for greasing
- Salt and Pepper
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