Fennel slaw and crispy fish sliders
These bite-sized fennel slaw and crispy fish sliders are nothing but delicious. Serve with an extra dollop of aioli for the perfect end-of-week dinner that the whole family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups panko breadcrumbs
- 1/2 cup plain flour
- 2 eggs, lightly beaten
- 450 grams firm white fish, cut into bun-sized portions
- 1/3 cup oil, for frying
- 8 brioche-style burger or slider buns
- aioli, to serve (optional)
- Fennel slaw
- 1 bulb fennel, finely sliced
- 2 Granny Smith apples, skin-on, grated or julienned
- zest of ½ lemon
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 handful chopped parsley, mint or basil
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