Homemade Ponzu Sauce: A Citrusy and Umami Burst of Flavor
I was born and raised in Yokohama, Japan, one of Japan's busiest cities. Living in the United States for about 19 years, I've always cherished the flavors of my heritage. Growing my own food and...
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Ingredients
- ½ cup Soy Sauce
- 2 Lime or Lemon of your choice
- 1 Yuzu
- Yuzu zest
- 1 Kalamansi
- ¼ water
- About the size of hand, Dried Dashi Konbu Seaweed Sheet
- 2 Dried Shiitake Mushroom
- ⅓ cup of Bonito Flakes
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