Quinoa Cranberry Bowl with Vegan Fishburger from the Field - Foodservice EN
Mix the curry and mayo in a bowl and leave to stand for approx. 60 minutes. Meanwhile, wash the spinach […]
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Cooking tools:
- Combi steamer
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 1/2 Tsp. Curry ground
- 100 g Mayonnaise
- 200 g Spinach leaves
- 2 Tsp. White wine vinegar
- 3 Tbsp. Olive oil
- Salt
- Pepper
- 4 pcs. Vegan Fishburger from the field
- 400 g Quinoa-Mix Cranberry
- 40 g Beetroot sprouts
- 4 Tbsp. Peanuts, unsalted
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