Juniper Spiced Venison and Greens | MeatEater Cook

Ingredients

• 1 lb. ground venison
• 1/2 yellow onion, sliced
• 2 large garlic cloves, minced
• 1-2 bunches of radishes, stems removed and halved
• 1 lemon
• 1-2 bunches of collard greens and/or kale, stems and ribs removed, leaves chopped
• 2 1/2 tsp. of the juniper spice mix (about 1/2 of the recipe below)
• Salt and pepper to taste
• Oil for cooking
• Juniper spice mix
• 1 tsp. dried juniper berries
• 2 tsp. salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 1 tsp. dried thyme
• 1/4 tsp. crushed red pepper