Butternut Squash & Corn Soup with Crispy Frankfurters Recipe | Abel & Cole
Butternut squash and sweetcorn soup with crispy fried frankfurters and fresh garlic—perfect for chilly autumn nights. Recipes | Abel & Cole
Ingredients
- 2 onions
- 1 large butternut squash
- 5 garlic cloves
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 2 chicken stock cubes
- 340g tin of sweetcorn
- 1 chilli
- 250g beef frankfurters
- A handful of flat leaf parsley
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