Chili Cornbread Salad

Ingredients

• 1 package (8-1/2 ounces) cornbread/muffin mix
• 1 can (4 ounces) chopped green chiles, undrained
• 1/8 teaspoon ground cumin
• 1/8 teaspoon dried oregano
• Pinch rubbed sage
• 1 cup mayonnaise
• 1 cup sour cream
• 1 envelope ranch salad dressing mix
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 2 cans (15-1/4 ounces each) whole kernel corn, drained
• 3 medium tomatoes, chopped
• 1 cup chopped green pepper
• 1 cup chopped green onions
• 10 bacon strips, cooked and crumbled
• 2 cups shredded cheddar cheese