Chicken & Salsa Burritos | Anita's Tried & Heart Healthy Recipes
Adapted from Incredibly Easy Weeknight Meals - 1 lb ground chicken breast - 2 tbsps chili powder - 1/4 tsp black pepper - 10 ozs frozen spinach, drained well -
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Spoon
Ingredients
- 1 lb ground chicken breast
- 2 tbsps chili powder
- 1/4 tsp black pepper
- 10 ozs frozen spinach, drained well
- 15 ozs salsa
- 4 ozs cheddar cheese, shredded
- 9 whole whole wheat tortillas
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