Easy Vegan San Choy Bow - Flannerys
Vegan Prep: 10 mins Cook: 10 mins recipe by @the.sunnystudio This was almost the quickest & easiest dinner to make. Perfect for having company
Ingredients
- 1 head organic iceberg lettuce
- NutriSoy Organic Tofu 100g (optional)
- 2 x punnets Organic Mushrooms
- 2 tbsp. Niulife Cocomino Teriyaki
- 2 tbsp. Spiral Tamari or Soy Sauce
- 1/4 cup water
- 1 brown onion (finely diced)
- 1 organic lime
- 2 cloves organic garlic (chopped)
- Organic Potato & Bean Thread Noodles
- 1cm knob fresh ginger (grated)
- Handful OWN Organic Brazil nuts
- 1/2 cup chopped organic pineapple
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