Puerto Rican Rice and Beans (Habichuelas Guisadas) Recipe | Samsung Food App

Ingredients

• 1 tablespoon oil
• 2 heaping tablespoons sofrito
• 8 ounces tomato sauce
• 2 cans (15-16 ounces) kidney, red or pink beans, drained and rinsed
• 1 1/2 cups (12 ounces) water
• 1 packet Sazón with Coriander and Annatto (Culantro and Achiote)
• 1 packet ham flavor (I use Goya Jamón) (optional)
• 1 teaspoon adobo (I use Goya)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• Ground black pepper, to taste
• 2 tablespoons Manzanilla or Spanish pimento-stuffed olives
• 1/2 pound potatoes, peeled and diced into large chunks
• Cooked white rice, for serving