My summer lobster and cockles linguine • Leeks and High Heels

Ingredients

• 80 gr dried linguine or 100 gr fresh linguine per person
• 1 lobster, cooked, cut in half
• 500 gr cockles
• 170 ml white wine ( decent white wine, just drink the rest with the pasta)
• 1 shallot, finely chopped
• splash olive oil
• 1 bustle flat parsley, chopped