Buttery Lobster Linguine - Dinner Bell Creamery

Buttery Lobster Linguine - Dinner Bell Creamery

dinnerbellcreamery.coop

This easy lobster linguine is perfectly portioned for two. REAL butter and chicken stock combine to make a simple pasta sauce, and the addition of lobster eleva

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Ingredients

  • 1/2 pound linguine
  • 4 tablespoons butter, divided
  • 2 (4-5 ounce) lobster tails, cut down center lengthwise
  • Salt to taste
  • 4 garlic cloves, minced
  • 2 cups chicken stock
  • 1 lemon
  • 1 teaspoon crushed red chile flakes
  • 1/3 cup freshly grated parmesan cheese
  • 1/2 cup chopped parsley leaves, plus more for garnish

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