Griddle Hash Brown Omelette
Take breakfast to a new level by making a hash brown omelette on the Traeger Flat Rock. This griddle recipe has all your favorites - eggs, bacon, pulled pork, and more.
Ingredients
- 3 Tablespoon avocado oil or other neutral oil
- 2 Pound frozen hash browns, thawed
- Traeger Breakfast Rub
- Kosher salt and freshly ground black pepper
- 4 Ounce sliced bacon, cut crosswise into 1/4-inch pieces
- 4 Ounce ham steak, diced
- 4 Ounce leftover pulled pork
- 1/2 Cup diced white onion
- 1/2 Cup diced red bell pepper
- 8 large eggs, well beaten
- 8 Ounce shredded cheddar cheese
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