Hamantaschen, Chocolate II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/4 cup shortening
- 3/4 cup unsalted butter or margarine
- 1-1/2 cups white sugar
- 2 eggs
- 1/2 cup milk or water
- 2 teaspoons vanilla
- 1/2 cup cocoa powder
- 4 cups all-purpose flour
- 1/4 teaspoon salt
- 2-1/2 teaspoons baking powder
- chocolate hazelnut paste, one jar
- egg wash
- sugar for sprinkling
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