Confit of Duck Gizzards with a Salad of Mixed Greens from The Cooking of South West France by Paula
It’s this confit of duck gizzards dish that turned me into a gizzards addict! I was traveling in the Périgord, on the southern bank of the Dordogne, just ten kilometers from the town of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- Freshly ground pepper
- 6 ounces (about 4 cups) mixed greens: arugula, radicchio, frisée, mâche
- 1 tablespoon dry red wine
- ½ teaspoon Dijon mustard or moutarde violette (see Mail Order Sources)
- 1 cup homemade Confit of Duck Gizzards or storebought precooked gizzards
- 2 teaspoons red wine vinegar, or more to taste
- 3 tablespoons French walnut oil
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Confit of Duck Gizzards from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress from The Cooking of South West Fran
app.ckbk.com
Confit of boned duck with a duck gizzard + curly endive salad from Wild Weed Pie: A Lifetime of Reci
app.ckbk.com
Salade Landaise
franckfood.com.au
Escarole with Confit Duck Gizzards, Comté, and Walnuts
saveur.com
Landaise Salad - Our recipe with photos
meilleurduchef.com
Country Salad from Sud de France by Caroline Conran
app.ckbk.com
Confit of Pork Salad with Green Beans and Cabbage from The Cooking of South West France by Paula Wol
app.ckbk.com