Salade Landaise
Not sure what to do with your Duck Gizzard Confits? A Salade Landaise is the…
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Cooking tools:
- Saucepan
- Stove
- Can opener
- Chef's knife
- Cutting board
- Refrigerator
- Mason jar
- Plate
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Toaster
Ingredients
- 1 can FRANCK FOOD Duck Gizzard Confits
- 1 can Foie Gras
- 1 Oak Lettuce
- 100g Serrano Ham, finely sliced
- 12 Cherry Tomatoes, quartered
- 1/4 Cup Pine nuts, roasted
- 1/4 Cup Corn Kernels
- Fresh Bread, sliced and toasted
- 6 Tbsp Extra Virgin Olive Oil
- 3 Tbsp Balsamic Vinegar
- 1 Tbsp Dijon Mustard
- Salt
- Pepper
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