Landaise Salad - Our recipe with photos
Before starting this Landaise Salad recipe, make sure you have organised all the necessary ingredients. In a frying pan, gently heat the gizzard in duck fat. In a bowl, pour the vinaigrette over the...
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Cooking tools:
- Skillet
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
- Tongs
- Spatula
- Measuring cup
- Colander
- Salad spinner
Ingredients
- 2 confit duck gizzards, with fat
- 4 slices of smoked duck breast
- Pine nuts
- Walnuts, shelled
- Salad mix
- 1 tomato
- Foie gras
- Corn kernels, tinned
- A few white asparagus, in a jar
- White bread croutons, buttered and toasted
- Vinaigrette
- Ground pepper
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