Healthy Aging Magazine | Marinated Scallops with Zucchini, Avocado and Almond Relish

Ingredients

• 4 large scallops per person
• 1 medium zucchini, diced
• 1 ripe avocado, peeled and diced
• 1/2 cup blanched almonds, toasted
• 3 tablespoons olive oil
• 2 teaspoons lemon juice
• 1 teaspoon honey
• 1 clove garlic, minced
• Salt and pepper to taste