Mini Lemon Bundt Cakes With Lemon Glaze (Gluten-Free!) | VegNews
These delightful individual cakes are flavored with tart lemons and sweet agave nectar, and topped with a shiny lemon glaze.
Ingredients
- For the bundt cakes:
- 3 to 4 lemons
- ⅔ cups
- vegan milk
- 2 cups whole grain spelt flour
- ½ cup arrowroot
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- ¼ teaspoon ground turmeric
- ⅔ cup
- agave nectar
- ⅓ cup olive oil, plus additional for oiling pan
- 2 teaspoons vanilla extract
- For the lemon glaze:
- ¼ cup agave nectar
- 2 tablespoons fresh lemon juice
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