Mini Lemon Bundt Cakes With Lemon Glaze (Gluten-Free!) | VegNews

Mini Lemon Bundt Cakes With Lemon Glaze (Gluten-Free!) | VegNews

vegnews.com

These delightful individual cakes are flavored with tart lemons and sweet agave nectar, and topped with a shiny lemon glaze.

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Ingredients

  • For the bundt cakes:
  • 3 to 4 lemons
  • ⅔ cups
  • vegan milk
  • 2 cups whole grain spelt flour
  • ½ cup arrowroot
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground turmeric
  • ⅔ cup
  • agave nectar
  • ⅓ cup olive oil, plus additional for oiling pan
  • 2 teaspoons vanilla extract
  • For the lemon glaze:
  • ¼ cup agave nectar
  • 2 tablespoons fresh lemon juice

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