Dal Dhokli Kathiyawadi Style Recipe - Tasted Recipes

Name: Dal Dhokli Kathiyawadi Style Recipe - Tasted Recipes
Total time: 70 min
Ingredients: For Boiling; Water - 1.5 glasses (or as required); Salt - As per taste; Tuvar Dal - 1 bowl/250gms (soaked); Tomato - 3 pcs (Chopped); For Cooking; Oil - 1/4 cup; Mustard Seeds - 1 tbsp; Dry Red Chilli - 2 pcs; Asafoetida - 1 tsp; Kasuri Methi - 1 tbsp; Curry Leaves - 5-6 pcs; Ginger-Garlic Paste - 1 tbsp; Turmeric Powder - 1 tbsp; Pickle Masala - 1 tbsp; Water - 1 glass; Coriander - 2 tbsp (chopped); For Dhokli Dough; Gram Flour - 1 bowl/1.5 cup; Sesame Seeds - 2 tbsp; Carom Seeds - 1 tbsp; Cumin-Coriander Powder - 1 tbsp; Turmeric Powder - 1 tsp; Green Chilli Paste - 1 tbsp; Lemon Juice - 1 tbsp; Jaggery - 1-2 tbsp; Green Garlic - 2 tbsp (chopped); Coriander - 1 cup (chopped); Water - as needed