Papdi Dhokli Recipe Kathiyawadi Style - Tasted Recipes
Papdi Dhokli is an all-time favorite for people in Gujarat. It has a sour and spicy taste with a tinge of sweetness in it. Also, a winter special recipe.
Ingredients
- For Boil Papdi
- Water - 300 ml
- Salt - to taste
- Papdi - 250 gm
- For Papdi dough
- Salt - 1 tbsp
- Wheat Flour - 200 gm
- Oil - 2 tbsp
- Turmeric Powder - 1/2 tsp
- Green Chili Paste - 1 tbsp
- Ginger garlic paste - 1 tbsp
- Carom Seeds - 1 tsp
- Garam Masala - 1 tsp
- Jaggery - 25 gm
- Coriander-Cumin Powder - 1 tbsp
- Lemon Juice - 1 pcs
- Methi Bhaji - 100 gm
- For Sabzi
- Cumin - 1 tsp
- Oil - 100 ml
- Garlic - 1 tbsp (Chopped)
- Onion - 1 small pcs (Chopped)
- Kasuri Methi - 1 tbsp
- Ginger-Garlic Paste - 1 tbsp
- Groundnut - 2 tbsp (Crushed)
- Coriander Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Red Chili Powder - 1 tbsp
- Tomato Puree - 2 pcs
- Coriander Leaves - 2 tbsp
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