Salad with Roasted Pepper Dressing and Burrata Crostini – Fustini's Oils & Vinegars

Salad with Roasted Pepper Dressing and Burrata Crostini – Fustini's Oils & Vinegars

www.fustinis.com

Salad with Roasted Pepper Dressing and Burrata Crostini Salads Ingredients Ingredients - 1/2 small yellow or red bell pepper - 2 1/2 tablespoons Fustini's

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Cooking tools:

  • Food processor
  • Pastry brush
  • Paper bag
  • Baking sheet
  • Oven
  • Stove
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plate

Ingredients

  • 1/2 small yellow or red bell pepper
  • 2 1/2 tablespoons Fustini's Medium SELECT olive oil divided
  • 1 tablespoon Fustini's Vinoso vinegar
  • 1 tablespoon drained capers
  • 2 teaspoons minced shallot
  • 2 1/4-inch-thick baguette slices
  • 3 ounces fresh burrata cheese [fresh mozzarella can be substituted]
  • 3-4 cups mixed greens
  • 2 tablespoons fresh Italian parsley leaves

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