Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini Recipe

Ingredients

• 1/2 small yellow or red bell pepper
• 2 1/2 tablespoons extra-virgin olive oil, divided
• 1 tablespoon red wine vinegar
• 1 tablespoon drained capers
• 2 teaspoons minced shallot
• 1/4 teaspoon sugar
• 2 1/4-inch-thick baguette slices
• 3 ounces fresh burrata cheese
• 2 cups baby arugula
• 1 1/2 cups coarsely torn radicchio
• 2 tablespoons fresh Italian parsley leaves