Recipe: <!-- -->Quinoa Pilaf with Cranberries and Almonds<!-- --> | Whole Foods Market

Recipe: <!-- -->Quinoa Pilaf with Cranberries and Almonds<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Quinoa is naturally wheat and gluten free and is a good source of complete protein for vegans and vegetarians. Try it in this quick and flavorful pilaf.

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 small red onion, chopped
  • 1 cup uncooked quinoa, rinsed and drained
  • 2 cups low-sodium chicken or vegetable broth
  • 1/2 teaspoon fine sea salt
  • 2/3 cup dried cranberries
  • 2/3 cup sliced almonds, toasted

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