Beef Barley Soup | L’OCA

Ingredients

• 4 serving
• 1 tbsp neutral oil or butter
• 450 g stewing beef (medium dice)
• 100 g thick cut bacon (diced)
• 200 g celery (small dice)
• 200 g carrot (small dice)
• 200 g onion (small dice)
• 2 garlic cloves (minced)
• 150 g mushrooms (chopped)
• 100 g pearl barley
• 2 L chicken broth
• 25 mL lemon juice (freshly squeezed)
• 100 mL sour cream
• 20 g flat leaf parsley