Tex-mex bean burgers | New World

Ingredients

• 400g can Red Kidney Beans, rinsed and drained
• 2 x 400g cans Black Beans, rinsed and drained
• 1 tablespoon Olive Oil, plus extra for cooking
• 1 onion, very finely chopped
• 2-3 garlic cloves, crushed
• ½ cup dried breadcrumbs
• 2 Free Range Eggs
• 3 teaspoons Taco Spice Mix
• ¼ cup fresh coriander
• 6 burger buns, cut in half and lightly toasted
• ¼ cup chutney
• 2 tomatoes, sliced
• 1 avocado, sliced
• 2 tablespoons sliced jalapeños
• 1 cup baby spinach
• ¼ – ½ cup Avocado and Garlic Dressing