Shrimps in garlic-cream sauce with funchose - Recipe | Cookinero

Ingredients

• linguine, spaghetti or other pasta (I have 2 funchose wrappers)
• 10 garlic cloves
• olive oil
• 2 tsp olive oil
• 400 g peeled shrimp
• 1 tsp butter
• 200 ml cream 10%
• 100 ml chicken broth (can be from a cube)
• 50 g of grated parmesan
• 2 large cloves coarsely minced garlic
• Tabasco sauce - 5-6 drops
• dry basil - 1 tsp
• salt
• black pepper