Éphémère cherry beer crème brûlée - Le Coup de Grâce

Name: Éphémère cherry beer crème brûlée - Le Coup de Grâce
Ingredients: 50 ml milk; 1/2 vanilla bean; 5 egg yolks; 90g fine sugar ( or about 7 tablespoons ); 350 ml 35% cream; 50 ml Éphémère Cherry beer from Unibroue, lukewarm and flat (or any other light and white fruity beer); 6x 1 tablespoon of sugar, for the crust

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Ingredients

50 ml milk
1/2 vanilla bean
5 egg yolks
90g fine sugar ( or about 7 tablespoons )
350 ml 35% cream
50 ml Éphémère Cherry beer from Unibroue, lukewarm and flat (or any other light and white fruity beer)
6x 1 tablespoon of sugar, for the crust