Strawberry, rhubarb and beer ice cream - Le Coup de Grâce
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Ingredients
- 2 tablespoons butter
- 2 1/2 cups diced rhubarb
- 1/3 cup maple syrup
- 1/3 cup Strawberry and rhubarb beer by Unibroue ( or another white beer )
- 2 cups strawberries cut into large cubes
- 1 cup crushed strawberries
- 473 ml 35% whipping cream
- 300 ml sweet Eagle Brand condensed milk (full fat)
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