Khatti Macchi (Tangy fish) Recipe - Cookitsimply.com

Ingredients

• 1.1 lb Fish (cut into 2 inch fillets)
• 8 floz Water
• 4 tbsp Lemon (nimbu juice)
• 1 1/2 tsp Black pepper (kali mirch powder)
• 1 tsp Salt
• 1 tsp Cumin (jeera powder)
• 1/2 tsp Carom (ajwain seeds or oregano powder)
• 7 Garlic (lasan cloves, finely chopped)
• 1 Onion (large, sliced)
• 2 Capsicum (Shimla mirch, sliced (green or yellow or red or a mixture of all 3))
• 1 tsp Cornflour (dissolved in 1 tbsp water)