Extra-fluffy homemade scones - Starts at 60
Serve them up warm out of the oven and dollop on a heaped spoon of jam and cream for the perfect sweet treat.
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Ingredients
- 2 cups self-raising flour
- Pinch of salt
- 30 g butter, cut into small pieces
- 1/3 cup caster sugar
- 1/4 cup sultanas
- 1 egg, lightly beaten
- 3/4 cup milk, plus extra, for glazing
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