Paul Hollywood's Sausage Plait - Stir it up Magazine

Paul Hollywood's Sausage Plait - Stir it up Magazine

stiritupmagazine.co.uk

I grew up with sausage rolls in my dad’s bakery and they’re still probably my all-time number one food! This elaborate plaited version is a great way to show of

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Ingredients

  • 500 g Puff Pastry
  • Plain flour to dust
  • 1 tbsp Olive oil
  • 1 Onion, finely diced
  • 2 Garlic cloves, crushed or grated
  • 2 tsp Fennel seeds
  • 1/2 tsp Dried chilli flakes
  • 800 g Good-quality Sausages
  • 450 g Roasted Peppers
  • 1 Medium Egg, beaten to glaze
  • 2 A small handful of Poppy seeds

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